Food lipids : chemistry, nutrition, and biotechnology /
edited by Casimir C. Akoh and David B. Min.
- 3rd ed.
- Boca Raton, FL : CRC Press/Taylor & Francis Group, c2008.
- xiii, 914 p. : ill. ; 27 cm.
- Food science and technology .
Includes bibliographical references and index.
pt. I. Chemistry and properties -- pt. II. Processing -- pt. III. Oxidation and antioxidants -- pt. IV. Nutrition -- pt. V. Biotechnology and boichemistry - Index.
9781420046632 (hardcover : alk. paper) 1420046632 (hardcover : alk. paper)
Lipids.
Lipids in human nutrition.
Lipids--Biotechnology.
Lipids--Metabolism.
612.397 / FOO
Includes bibliographical references and index.
pt. I. Chemistry and properties -- pt. II. Processing -- pt. III. Oxidation and antioxidants -- pt. IV. Nutrition -- pt. V. Biotechnology and boichemistry - Index.
9781420046632 (hardcover : alk. paper) 1420046632 (hardcover : alk. paper)
Lipids.
Lipids in human nutrition.
Lipids--Biotechnology.
Lipids--Metabolism.
612.397 / FOO