Handbook of herbs and spices. Vol. 3 /
edited by K.V. Peter.
- Cambridge : Woodhead, 2006.
- xxviii, 537 p. : ill. ; 26 cm.
- Woodhead Publishing in food science and technology .
Includes bibliographical references and index.
pt. I. Improving the safety of herbs and spices -- pt. II. Herbs and spices as functional ingredients and flavourings -- pt. III. Particular herbs and spices - Index.
9780849391552 (CRC Press) 0849391555 (CRC Press) 1845690176 (Woodhead Publishing) 9781845690175 (Woodhead Publishing)
Herbs.
Spices.
Food industry and trade--Quality control.
664.53 / HAN
Includes bibliographical references and index.
pt. I. Improving the safety of herbs and spices -- pt. II. Herbs and spices as functional ingredients and flavourings -- pt. III. Particular herbs and spices - Index.
9780849391552 (CRC Press) 0849391555 (CRC Press) 1845690176 (Woodhead Publishing) 9781845690175 (Woodhead Publishing)
Herbs.
Spices.
Food industry and trade--Quality control.
664.53 / HAN