Modifying lipids for use in food /
edited by Frank D. Gunstone.
- Cambridge : Woodhead, 2006.
- xv, 609 p. : ill. ; 24 cm.
- Woodhead Publishing in food science, technology and nutrition. .
Includes bibliographical references and index.
9780849391484 (CRC Press) 0849391482 (CRC Press) 9781855739710 (Woodhead Publishing) 1855739712 (Woodhead Publishing)
Lipids--Derivatives.
Lipids in human nutrition.
Food industry and trade.
664.3 / MOD
Includes bibliographical references and index.
9780849391484 (CRC Press) 0849391482 (CRC Press) 9781855739710 (Woodhead Publishing) 1855739712 (Woodhead Publishing)
Lipids--Derivatives.
Lipids in human nutrition.
Food industry and trade.
664.3 / MOD