Reducing salt in foods :
Reducing salt in foods : practical strategies /
edited by D. Kilcast and F. Angus.
- Boca Raton, FL : CRC Press, 2007.
- xvi, 383 p. : ill. ; 24 cm.
- Woodhead Publishing in food science, technology and nutrition .
Includes bibliographical references and index.
pt. I. Dietary salt, health and the consumer -- pt. II. Strategies for salt reduction in food products -- pt. III. Reducing salt in particular -- Index.
9781845690182 (hbk.) 1845690184 (hbk.) 9780849391453 (CRC Press) 0849391458 (CRC Press)
Food--Sodium content.
Salting of food.
Salt--Health aspects.
664.4 / KIL
Includes bibliographical references and index.
pt. I. Dietary salt, health and the consumer -- pt. II. Strategies for salt reduction in food products -- pt. III. Reducing salt in particular -- Index.
9781845690182 (hbk.) 1845690184 (hbk.) 9780849391453 (CRC Press) 0849391458 (CRC Press)
Food--Sodium content.
Salting of food.
Salt--Health aspects.
664.4 / KIL