Schmidgall, Raymond S., 1945-

Hospitality industry managerial accounting / Raymond S. Schmidgall. - 6th ed. - East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2006. - xiv, 696 p.: ill ; 23 cm.

Includes bibliographical references and index.

Preface - About the author - 1. Introduction to managerial accounting - 2. The balance sheet - 3. The income statement - 4. The statement of cash flows - 5. Ratio analysis - 6. Basic cost concepts - 7. Cost-volume-profit analysis - 8. Cost approaches to pricing - 9. Forecasting methods - 10. Operations budgeting - 11. Cash management - 12. Internal control - 13. Capital Budgeting - 14. Lease accounting - 15. Income taxes - Index.

9780866122894 (pbk.)


Hospitality industry--Accounting.
Managerial accounting.

657.837 / SCH