Adams, Martin R.
Food microbiology / Martin R. Adams and Maurice O. Moss. - 3rd ed. - Cambridge, UK : RSC Publishing, c2008. - xiv, 463 p. : ill. ; 24 cm.
Includes bibliographical references (p. [440]-446) and index.
0854042849 (hbk.) 9780854042845 (hbk.)
Food--Microbiology.
664.001579 / ADA
Food microbiology / Martin R. Adams and Maurice O. Moss. - 3rd ed. - Cambridge, UK : RSC Publishing, c2008. - xiv, 463 p. : ill. ; 24 cm.
Includes bibliographical references (p. [440]-446) and index.
0854042849 (hbk.) 9780854042845 (hbk.)
Food--Microbiology.
664.001579 / ADA