Milk proteins : from expression to food /
edited by Abby Thompson, Mike Boland and Harjinder Singh.
- San Diego, CA : Elsevier/Academic Press, c2009.
- xv, 535 p. : ill. (some col.) ; 26 cm.
- Food science and technology international series .
- Food science and technology international series .
Includes bibliographical references and index.
9780123740397 (hbk.)
Milk proteins.
Dairy processing.
637.1015726 / MIL 2009
Includes bibliographical references and index.
9780123740397 (hbk.)
Milk proteins.
Dairy processing.
637.1015726 / MIL 2009