Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh. - San Diego, CA : Elsevier/Academic Press, c2009. - xv, 535 p. : ill. (some col.) ; 26 cm. - Food science and technology international series . - Food science and technology international series .

Includes bibliographical references and index.

9780123740397 (hbk.)


Milk proteins.
Dairy processing.

637.1015726 / MIL 2009