Fundamentals of human nutrition :
Geissler, Catherine.
Fundamentals of human nutrition : for students and practitioners in the health sciences / Catherine Geissler, Hilary Powers. - Edinburgh : Elsevier/Churchill Livingstone, c2009. - x, 314 p. : ill. (some col.) ; 24 cm.
Includes bibliographical references (p. 291-294) and index.
Ch. 1 The Importance of Nutrition. Ch. 2. Body Composition and Energy balance. Ch. 3. Food consumption. Ch. 4. Main dietary components. Ch. 5. Minor dietary components. Ch. 6. Diet and the lifecycle. Ch. 7. Diet for sport and exercise. Ch. 8. Diet and disease. Ch. 9. Nutrition and the hard tissues. Ch. 10. Diet and the gastrointestinal tract. Ch. 11. Diet and genotype interactions: nutritional genomics. Ch. 12. Nutritional epidemiology and nutritional assessment. Ch. 13. Public Health Nutrition.
9780443069727 (pbk.)
Nutrition.
Nutrition disorders.
Diet therapy.
613.2 / GEI
Fundamentals of human nutrition : for students and practitioners in the health sciences / Catherine Geissler, Hilary Powers. - Edinburgh : Elsevier/Churchill Livingstone, c2009. - x, 314 p. : ill. (some col.) ; 24 cm.
Includes bibliographical references (p. 291-294) and index.
Ch. 1 The Importance of Nutrition. Ch. 2. Body Composition and Energy balance. Ch. 3. Food consumption. Ch. 4. Main dietary components. Ch. 5. Minor dietary components. Ch. 6. Diet and the lifecycle. Ch. 7. Diet for sport and exercise. Ch. 8. Diet and disease. Ch. 9. Nutrition and the hard tissues. Ch. 10. Diet and the gastrointestinal tract. Ch. 11. Diet and genotype interactions: nutritional genomics. Ch. 12. Nutritional epidemiology and nutritional assessment. Ch. 13. Public Health Nutrition.
9780443069727 (pbk.)
Nutrition.
Nutrition disorders.
Diet therapy.
613.2 / GEI