Applied sensory analysis of foods /
editor, Howard Moskowitz.
- Boca Raton, Fla. : CRC Press, c1988.
- 259 p. : ill. ; 26 cm.
Includes bibliographcal references and index.
0849367069 (v. 2) 0849367050 (v. 1) 9780849367052 (v. 1)
Food--Sensory evaluation.
664.072 / APP 1988
Includes bibliographcal references and index.
0849367069 (v. 2) 0849367050 (v. 1) 9780849367052 (v. 1)
Food--Sensory evaluation.
664.072 / APP 1988