Techniques for analyzing food aroma /
Food aroma
edited by Ray Marsili.
- New York : Marcel Dekker, c1997.
- x, 383 p. : ill. ; 24 cm.
- Food science and technology ; 79 .
- Food science and technology ; 79 .
Includes bibliographical references and index.
9780824797881 (hbk.) 0824797884 (hbk.)
Food--Sensory evaluation.
664.07 / TEC 1997
Includes bibliographical references and index.
9780824797881 (hbk.) 0824797884 (hbk.)
Food--Sensory evaluation.
664.07 / TEC 1997