Boulton, Chris.
Brewing yeast and fermentation / Brewing yeast & fermentation Chris Boulton and David Quain. - Oxford : Blackwell Science, c2006. - xii, 644 p. : ill. ; 25 cm.
Includes bibliographical references and index.
1. Beer and brewing - 2. The brewing process - 3. The biochemistry of fermentation - 4. Brewing yeast - 5. Fermentation systems - 6. Fermentation management - 7. Yeast management - 8. Microbiology.
9781405152686 (pbk.)
Yeast.
Brewing.
Fermentation.
663.42 / BOU 2006
Brewing yeast and fermentation / Brewing yeast & fermentation Chris Boulton and David Quain. - Oxford : Blackwell Science, c2006. - xii, 644 p. : ill. ; 25 cm.
Includes bibliographical references and index.
1. Beer and brewing - 2. The brewing process - 3. The biochemistry of fermentation - 4. Brewing yeast - 5. Fermentation systems - 6. Fermentation management - 7. Yeast management - 8. Microbiology.
9781405152686 (pbk.)
Yeast.
Brewing.
Fermentation.
663.42 / BOU 2006