The microbiological safety of food in healthcare settings /
edited by Barbara M. Lund, Paul R. Hunter.
- Oxford, UK : Blackwell Pub., c2008.
- xi, 388 p. : ill. ; 26 cm.
Includes bibliographical references and index.
Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
9781405122207 (hbk.)
Health facilities--Food service--Safety measures.
Health facilities--Food service--Quality control.
Foodborne diseases--Prevention.
Food--Microbiology.
363.1926 / MIC 2008
Includes bibliographical references and index.
Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
9781405122207 (hbk.)
Health facilities--Food service--Safety measures.
Health facilities--Food service--Quality control.
Foodborne diseases--Prevention.
Food--Microbiology.
363.1926 / MIC 2008