Food processing : principles and applications /
edited by J. Scott Smith and Y.H. Hui.
- Ames, IA : Blackwell Pub., c2004.
- xii, 511 p. : ill. ; 27 cm.
Includes bibliographical references and index.
0813819423 (hbk.) 9780813819426 (hbk.)
Food industry and trade.
664 / FOO 2004
Includes bibliographical references and index.
0813819423 (hbk.) 9780813819426 (hbk.)
Food industry and trade.
664 / FOO 2004