The microbiological safety and quality of food /
edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould.
- New York : Springer, c2000.
- 2 v. : ill. ; 29 cm.
Includes bibliographical references and index.
v. I: Part I Principles and application of food preservation techniques -- Part II Microbial ecology of different types of food -- v. II Part III Foodborne pathogens -- Part IV Assurance of the microbiological safety and quality of foods
0834213230 (hbk. : 2 v.) 9780834213234 (hbk. : 2 v.)
Food--Microbiology.
Food--Safety measures.
664.001579 / MIC 2000
Includes bibliographical references and index.
v. I: Part I Principles and application of food preservation techniques -- Part II Microbial ecology of different types of food -- v. II Part III Foodborne pathogens -- Part IV Assurance of the microbiological safety and quality of foods
0834213230 (hbk. : 2 v.) 9780834213234 (hbk. : 2 v.)
Food--Microbiology.
Food--Safety measures.
664.001579 / MIC 2000