Vegetable oils in food technology : composition, properties and uses /
edited by Frank D. Gunstone.
- 2nd ed.
- Chichester : Wiley-Blackwell, 2011.
- xix, 353 p. : ill. ; 26 cm.
Includes bibliographical references and index.
9781444332681 (hbk.) 1444332686 (hbk.)
Vegetable oils.
Food industry and trade.
664.3 / VEG 2011
Includes bibliographical references and index.
9781444332681 (hbk.) 1444332686 (hbk.)
Vegetable oils.
Food industry and trade.
664.3 / VEG 2011