Nussinovitch, A.
Water-soluble polymer applications in foods / A. Nussinovitch. - Oxford : Blackwell Science, c2003. - x, 226 p. : ill. ; 26 cm.
Includes bibliographical references and index.
1. Hydrocolloid adhesives - 2. Hydrocolloid coatings - 3. Dry macro- and liquid-core hydrocolloid capsules - 4. Multi-layered hydrocolloid products - 5. Hydrocolloids in flavor encapsulation - 6. Immobilization for food and biotechnological purposes - 7. Texturization of vegetative materials - 8. Hydrocolloid cellular solids - 9. Hydrocolloids in the production of special textures.
9780632054299 (hbk.) 0632054298 (hbk.)
Hydrocolloids.
Water-soluble polymers.
Food industry and trade.
664 / NUS 2003
Water-soluble polymer applications in foods / A. Nussinovitch. - Oxford : Blackwell Science, c2003. - x, 226 p. : ill. ; 26 cm.
Includes bibliographical references and index.
1. Hydrocolloid adhesives - 2. Hydrocolloid coatings - 3. Dry macro- and liquid-core hydrocolloid capsules - 4. Multi-layered hydrocolloid products - 5. Hydrocolloids in flavor encapsulation - 6. Immobilization for food and biotechnological purposes - 7. Texturization of vegetative materials - 8. Hydrocolloid cellular solids - 9. Hydrocolloids in the production of special textures.
9780632054299 (hbk.) 0632054298 (hbk.)
Hydrocolloids.
Water-soluble polymers.
Food industry and trade.
664 / NUS 2003