Gusto : essential writings in nineteenth-century gastronomy /
edited with an introduction by Denise Gigante ; with a foreword by Harold Bloom.
- New York : Routlege, 2005.
- xliii, 298 p. : ill. ; 24 cm.
Includes bibliographical references and index.
0415970938 (pbk.) 9780415970938 (pbk.) 041597092X (hbk.)
Gastronomy--History--19th century.
Cooking, French--History--19th century.
Cooking, English--History--19th century.
641.013 / GUS 2005
Includes bibliographical references and index.
0415970938 (pbk.) 9780415970938 (pbk.) 041597092X (hbk.)
Gastronomy--History--19th century.
Cooking, French--History--19th century.
Cooking, English--History--19th century.
641.013 / GUS 2005