The crisis of food brands sustaining safe, innovative and competitive food supply / [electronic resource] :
[edited by] Adam Lindgreen, Martin K. Hingley and Joëlle Vanhamme.
- Farnham, England ; Burlington, VT : Gower, 2009.
- xxx, 352 p. : ill., map.
- Food and agricultural marketing series .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food industry and trade--Management.
Food industry and trade--Quality control.
Consumers--Attitudes.
Electronic books.
HD9000.5 / .C75 2009eb
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food industry and trade--Management.
Food industry and trade--Quality control.
Consumers--Attitudes.
Electronic books.
HD9000.5 / .C75 2009eb