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McCalman, Max.

Mastering cheese : lessons for connoisseurship from a maître fromager / Max McCalman, David Gibbons. - 1st ed. - New York : Clarkson Potter, c2009 - 384 p. : ill. (chiefly col.) ; 26 cm.

Includes index.

Understanding real cheese -- Becoming a connoisseur -- Great artisan cheeses of the world.

ISBN: 9780307406484 (hbk.) 0307406482 (hbk.)

Subjects--Topical Terms:
Cooking (Cheese)
Cheese.
Cheese--Varieties.
Cheese--History.
Cheesemaking.
Cooking.

Dewey Class. No.: 641.373 / MAC 2009