Burgess, Cathy

Essential financial techniques for hospitality managers : [a practical approach] / Cathy Burgess - Oxford : Goodfellow Publisers, 2010. - viii, 240 p. : ill. ; 25 cm.

Includes bibliographical references and index.

1906884161 (pbk.) 9781906884161 (pbk.)


Hospitality industry--Accounting.
Hospitality industry--Management
Hospitality industry--Finance

657.837 / BUR 2010