Innovation in food engineering : new techniques and products /
edited by Maria Laura Passos, Claudio P. Ribeiro.
- Boca Raton, FL : CRC Press, 2010.
- xxxiv, 721 p. : ill. ; 25 cm.
- Contemporary food engineering .
- Contemporary food engineering. .
Includes bibliographical references and index.
9781420086065 (hbk.)
Food industry and trade--Technological innovations.
664 / INN 2010
Includes bibliographical references and index.
9781420086065 (hbk.)
Food industry and trade--Technological innovations.
664 / INN 2010