Microbiology of fresh produce /
edited by Karl R. Matthews.
- Washington, D.C. : ASM Press, c2006.
- xii, 239 p. : ill. ; 24 cm.
- Emerging issues in food safety .
- Emerging issues in food safety. .
Includes bibliographical references and index.
9781555813574 (hbk.) 1555813577 (hbk.)
Fruit--Microbiology.
Vegetables--Microbiology.
664.001579 / MIC 2006
Includes bibliographical references and index.
9781555813574 (hbk.) 1555813577 (hbk.)
Fruit--Microbiology.
Vegetables--Microbiology.
664.001579 / MIC 2006