Organic acids and food preservation /

Theron, Maria M.

Organic acids and food preservation / Maria M. Theron, J. F. Rykers Lues. - Boca Raton : Taylor & Francis, 2011. - xxii, 318 p. : ill. ; 24 cm.

Includes bibliographical references and index.

9781420078428 (hbk.) 1420078429 (hbk.)


Food--Preservation.
Organic acids.

664.028 / THE 2011