Handbook of seafood and seafood products analysis /
edited by Leo M.L. Nollet, Fidel Toldrá.
- Boca Raton, FL : CRC Press, 2010.
- xviii, 910 p. : ill. ; 27 cm.
Includes bibliographical references and index.
9781420046335 (hbk.) 1420046330 (hbk.)
Seafood--Analysis--Handbooks, manuals, etc.
641.392 / HAN 2010
Includes bibliographical references and index.
9781420046335 (hbk.) 1420046330 (hbk.)
Seafood--Analysis--Handbooks, manuals, etc.
641.392 / HAN 2010