Serna Saldivar, Sergio R. Othon
Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar. - Boca Raton, FL : CRC Press/Taylor & Francis, c2010. - xlv, 747 p. : ill. ; 25 cm. - Food preservation technology series . - Food preservation technology series. .
Includes bibliographical references and index.
9781439815601 (hbk.) 1439815607 (hbk.)
Cereals as food.
Grain.
641.331 / SER 2010
Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar. - Boca Raton, FL : CRC Press/Taylor & Francis, c2010. - xlv, 747 p. : ill. ; 25 cm. - Food preservation technology series . - Food preservation technology series. .
Includes bibliographical references and index.
9781439815601 (hbk.) 1439815607 (hbk.)
Cereals as food.
Grain.
641.331 / SER 2010