Civitello, Linda.

Cuisine and culture : a history of food and people / Linda Civitello. - 3rd ed. - Hoboken, NJ : John Wiley, c2011. - xii, 436 p. : ill., maps ; 23 cm.

Includes bibliographical references (p. 424-430) and index.

9780470403716 (pbk.) 0470403713 (pbk.)


Food--History.
Food--Social aspects.
Food habits--History.

641.3009 / CIV 2011