Handbook of fruit and vegetable flavors /
edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné ... [et al.]
- Hoboken, N.J. : John Wiley, c2010.
- xx, 1095 p. : ill. ; 26 cm.
Includes bibliographical references and index.
9780470227213 (hbk.) 0470227214 (hbk.)
Fruit--Flavor and odor--Handbooks, manuals, etc.
Vegetables--Flavor and odor--Handbooks, manuals, etc.
Oils and fats--Flavor and odor--Handbooks, manuals, etc.
Food--Sensory evaluation--Handbooks, manuals, etc.
664.5 / HAN 2010
Includes bibliographical references and index.
9780470227213 (hbk.) 0470227214 (hbk.)
Fruit--Flavor and odor--Handbooks, manuals, etc.
Vegetables--Flavor and odor--Handbooks, manuals, etc.
Oils and fats--Flavor and odor--Handbooks, manuals, etc.
Food--Sensory evaluation--Handbooks, manuals, etc.
664.5 / HAN 2010