Hydrocolloids in food processing /
editor, Thomas R. Laaman.
- Danvers, MA : Wiley-Blackwell, 2011.
- xiv, 344 p. : ill. ; 24 cm.
- IFT Press series .
- IFT Press series. .
Includes bibliographical references and index.
9780813820767 (hbk.)
Hydrocolloids.
664 / HYD 2011
Includes bibliographical references and index.
9780813820767 (hbk.)
Hydrocolloids.
664 / HYD 2011