Hydrocolloids in food processing / editor, Thomas R. Laaman. - Danvers, MA : Wiley-Blackwell, 2011. - xiv, 344 p. : ill. ; 24 cm. - IFT Press series . - IFT Press series. .

Includes bibliographical references and index.

9780813820767 (hbk.)


Hydrocolloids.

664 / HYD 2011