Montville, Thomas J.
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. - 2nd ed. - Washington, DC : ASM Press, c2008. - xviii, 428 p. : ill. ; 29 cm.
Previous ed.: 2005.
Includes bibliographical references and index.
9781555813963 (hbk.)
Food--Microbiology.
664.001579 / MON 2008
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. - 2nd ed. - Washington, DC : ASM Press, c2008. - xviii, 428 p. : ill. ; 29 cm.
Previous ed.: 2005.
Includes bibliographical references and index.
9781555813963 (hbk.)
Food--Microbiology.
664.001579 / MON 2008