Dreesen, Laura,

Math for the professional kitchen / the Culinary Institute of America ; Laura Dreesen, Michael Nothnagel, and Susan Wysocki. - viii, 309 pages : illustrations ; 28 cm

Includes bibliographical references and index.

9780470508961 (pbk.) 0470508965 (pbk.)


Cooking--Mathematics.

641.50151 / DRE 2011