Igoe, Robert S.
Dictionary of food ingredients / Robert S. Igoe. - 5th ed. - New York : Springer, 2011. - viii, 255 p. ; 24 cm.
Includes bibliographical references.
Ingredients dictionary -- Ingredient categories -- Food definitions and formulations -- Additives / Substances for use in foods: listed under Title 21 of the Code of Federal Regulations -- Food additives E numbers in the European Union.
9781441997128 (pbk.) 1441997121 (pbk.)
Food--Composition--Dictionaries.
Nutrition--Dictionaries.
641.03 / IGO 2011
Dictionary of food ingredients / Robert S. Igoe. - 5th ed. - New York : Springer, 2011. - viii, 255 p. ; 24 cm.
Includes bibliographical references.
Ingredients dictionary -- Ingredient categories -- Food definitions and formulations -- Additives / Substances for use in foods: listed under Title 21 of the Code of Federal Regulations -- Food additives E numbers in the European Union.
9781441997128 (pbk.) 1441997121 (pbk.)
Food--Composition--Dictionaries.
Nutrition--Dictionaries.
641.03 / IGO 2011