Higman, B. W., 1943-

How food made history / B. W. Higman. - 1st ed. - Chichester, West Sussex : Wiley-Blackwell, c2012. - x, 265 p. : ill., map ; 23 cm.

Includes bibliographical references and index.

9781405189484 (hbk.) 9781405189477 (pbk.) 9781444344646 (ePDF) 9781444344677 (Wiley Online) 9781444344653 (ePub) 9781444344660 (Mobi)


Food habits--History.
Food--Social aspects--History.

394.1209 / HIG 2012