Bocuse, Paul, 1926-

Bocuse : the complete Bocuse / Toute la cuisine de Paul Bocuse. English Complete Bocuse photographs by Jean-Charles Vaillant ; food styling by Éric Trochon ; translated from the French by Carmella Abramowitz-Moreau. - 783 pages : illustrations (colour) ; 27 cm.

Includes index.

9782080200952 (hardback) 208020095X (hardback)


Cooking, French.

641.5944 / BOC 2012