Bocuse, Paul, 1926-
Bocuse : the complete Bocuse / Toute la cuisine de Paul Bocuse. English Complete Bocuse photographs by Jean-Charles Vaillant ; food styling by Éric Trochon ; translated from the French by Carmella Abramowitz-Moreau. - 783 pages : illustrations (colour) ; 27 cm.
Includes index.
9782080200952 (hardback) 208020095X (hardback)
Cooking, French.
641.5944 / BOC 2012
Bocuse : the complete Bocuse / Toute la cuisine de Paul Bocuse. English Complete Bocuse photographs by Jean-Charles Vaillant ; food styling by Éric Trochon ; translated from the French by Carmella Abramowitz-Moreau. - 783 pages : illustrations (colour) ; 27 cm.
Includes index.
9782080200952 (hardback) 208020095X (hardback)
Cooking, French.
641.5944 / BOC 2012