Larousse gastronomique : the world's greatest culinary encyclopedia /
with the assistance of the Gastronomic Committee, President Joël Robuchon.
- First American edition.
- 1206 pages : illustrations (some color), color maps ; 27 cm
Based on the work of Prosper Montagné. Includes indexes. "Completely revised and updated". Originally published in France as Le Grand Larousse Gastronomique.
9780307464910
Cooking--Encyclopedias.
Food--Encyclopedias.
Cooking, French.
641.3003 / LAR 2009
Based on the work of Prosper Montagné. Includes indexes. "Completely revised and updated". Originally published in France as Le Grand Larousse Gastronomique.
9780307464910
Cooking--Encyclopedias.
Food--Encyclopedias.
Cooking, French.
641.3003 / LAR 2009