Chocolate bible /
[English translation by Robyn Cahill]
- London : Carroll & Brown, 2010.
- 383 p. : col. ill. ; 25 cm.
At head of title: Le Cordon Bleu. Academie d'art culinaire de Paris, 1895. Previously published as Petit Larousse du Chocolat, c2008.
1904760988 (hbk.) 9781904760986 (hbk.)
Cooking (Chocolate)
641.6374 / CHO 2010
At head of title: Le Cordon Bleu. Academie d'art culinaire de Paris, 1895. Previously published as Petit Larousse du Chocolat, c2008.
1904760988 (hbk.) 9781904760986 (hbk.)
Cooking (Chocolate)
641.6374 / CHO 2010