Processed cheese and analogues /
edited by A.Y. Tamime.
- Chichester : Wiley-Blackwell, 2011.
- xviii, 350 p. : ill. ; 26 cm.
- Society of Dairy Technology series .
- Society of Dairy Technology series. .
Includes bibliographical references and index.
9781405186421 (hbk.) 1405186429 (hbk.)
Process cheese.
637.358 / PRO 2011
Includes bibliographical references and index.
9781405186421 (hbk.) 1405186429 (hbk.)
Process cheese.
637.358 / PRO 2011