Schmid, Albert W. A.
The beverage manager's guide to wine, beer, and spirits / Albert Schmid, John Laloganes. - Third edition. - xix, 339 pages, 14 unnumbered pages of plates : illustrations (some colour), maps ; 28 cm
Revised edition of: Hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid. 2nd ed. 2008.
Includes bibliographical references and index.
9780132706728 (paperback) 0132706725 (paperback)
Bartending.
Food service management.
641.874 / SCH 2013
The beverage manager's guide to wine, beer, and spirits / Albert Schmid, John Laloganes. - Third edition. - xix, 339 pages, 14 unnumbered pages of plates : illustrations (some colour), maps ; 28 cm
Revised edition of: Hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid. 2nd ed. 2008.
Includes bibliographical references and index.
9780132706728 (paperback) 0132706725 (paperback)
Bartending.
Food service management.
641.874 / SCH 2013