The fundamental techniques of classic bread baking / Techniques of classic bread making Classic bread making Bread making by the French Culinary Institute, Judith Choate with the master bread makers and chefs of the French Culinary Institute ; photographs by Matthew Septimus. - 351 pages : colour illustrations ; 24 x 26 cm.

Includes index.

9781584799344 (hardback)


641.815 / FUN 2011