The fundamental techniques of classic bread baking /
Techniques of classic bread making Classic bread making Bread making
by the French Culinary Institute, Judith Choate with the master bread makers and chefs of the French Culinary Institute ; photographs by Matthew Septimus.
- 351 pages : colour illustrations ; 24 x 26 cm.
Includes index.
9781584799344 (hardback)
Bread.
641.815 / FUN 2011
Includes index.
9781584799344 (hardback)
Bread.
641.815 / FUN 2011