Food oral processing : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. - Chichester : Wiley-Blackwell, c2012. - xviii, 390 p. : ill. ; 25 cm.

Includes bibliographical references and index.

9781444330120 (hbk.)


Ingestion.
Drinking (Physiology)
Food habits.
Taste.

612.31 / FOO 2012