Natural antimicrobials in food safety and quality /
edited by Mahendra Rai and Michael Chikindas.
- Wallingford, Oxfordshire ; Cambridge, MA : CABI, 2011.
- xiii, 368 p. : ill. ; 25 cm.
Includes bibliographical references and index.
9781845937690 (hbk.)
Anti-infective agents.
Food--Microbiology.
Food--Safety measures.
Food preservatives.
615.792 / NAT 2011
Includes bibliographical references and index.
9781845937690 (hbk.)
Anti-infective agents.
Food--Microbiology.
Food--Safety measures.
Food preservatives.
615.792 / NAT 2011