Microbiological research and development for the food industry [electronic resource] /
edited by Peter J. Taormina.
- Boca Raton : CRC Press, 2012.
- 1 online resource (x, 326 p.)
Includes bibliographical references and index.
9781439834848 (ebk.) 1439834849 (ebk.)
Food--Microbiology.
Food industry and trade.
Electronic books.
579/.16
Includes bibliographical references and index.
9781439834848 (ebk.) 1439834849 (ebk.)
Food--Microbiology.
Food industry and trade.
Electronic books.
579/.16