Food and beverage management /
Bernard Davis ... [et al.].
- 5th ed.
- London ; New York : Routledge, c2012.
- xxvi, 385 p. : ill. (chiefly col.) ; 25 cm.
Includes bibliographical references and index.
9780415506908 (hbk.) 9780080966700 (pbk.)
Food service management.
Food service.
Hospitality industry--Management.
647.95068 / FOO 2012
Includes bibliographical references and index.
9780415506908 (hbk.) 9780080966700 (pbk.)
Food service management.
Food service.
Hospitality industry--Management.
647.95068 / FOO 2012