Principles of food and beverage management /
National Restaurant Association.
- 2nd ed.
- Boston : Pearson, c2013.
- xv, 328 p. : col. ill. ; 28 cm.
- ManageFirst program .
- NRAEF ManageFirst program. .
Includes ManageFirst core credential topics with paper and pencil answer sheet. Includes index.
9780132725491 (pbk.) 0132725495 (pbk.) 9780132742054 0132742055
Food service management.
Restaurant management.
Bartending.
647.95068 / PRI 2013
Includes ManageFirst core credential topics with paper and pencil answer sheet. Includes index.
9780132725491 (pbk.) 0132725495 (pbk.) 9780132742054 0132742055
Food service management.
Restaurant management.
Bartending.
647.95068 / PRI 2013