Brown, Douglas Robert, 1960-
The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown. - Rev. 4th ed. - Ocala, FL : Atlantic Pub., c2007. - 903 p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)
Includes bibliographical references and index.
9780910627979 (hbk.) 0910627975 (hbk.)
Restaurant management.
647.95068 / BRO 2007
The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown. - Rev. 4th ed. - Ocala, FL : Atlantic Pub., c2007. - 903 p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)
Includes bibliographical references and index.
9780910627979 (hbk.) 0910627975 (hbk.)
Restaurant management.
647.95068 / BRO 2007