Food science : an ecological approach /
edited by Sari Edelstein.
- xxvi, 553 pages : illustrations (some color) ; 29 cm
Includes bibliographical references and index.
9781449694777 (hardback)
Dietetics.
Food conservation.
Food handling.
Food--Safety measures.
363.1926 / FOO 2014
Includes bibliographical references and index.
9781449694777 (hardback)
Dietetics.
Food conservation.
Food handling.
Food--Safety measures.
363.1926 / FOO 2014