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Meat consumption & health [electronic resource] / Meat consumption and health edited by Maria Pilar Ortega, Rafael Soto. - Hauppauge, N.Y. : Lancaster : Nova Science ; Gazelle [distributor], 2013. - 1 online resource.

ISBN: 9781622578986 (electronic bk.) 1622578988 (electronic bk.) 9781622578979 162257897X

Subjects--Topical Terms:
Meat--Health aspects.
Meat industry and trade--Health aspects.

Index Terms--Genre/Form:
Electronic books.

Dewey Class. No.: 641.36