Payne-Palacio, June.
Foodservice management : principles and practices / Food service management June Payne-Palacio, Monica Theis. - Twelfth edition. Pearson new international edition. - ii, 566 pages : illustrations ; 28 cm
Revised edition of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed.
Includes bibliographical references and index.
9781292020969 (paperback)
Food service management.
Food service.
Hospitality industry--Management.
647.95068 / PAY 2014
Foodservice management : principles and practices / Food service management June Payne-Palacio, Monica Theis. - Twelfth edition. Pearson new international edition. - ii, 566 pages : illustrations ; 28 cm
Revised edition of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed.
Includes bibliographical references and index.
9781292020969 (paperback)
Food service management.
Food service.
Hospitality industry--Management.
647.95068 / PAY 2014