Pawsey, Rosa K.
Case studies in food microbiology for food safety and quality [electronic resource] / Rosa K. Pawsey. - Cambridge : Royal Society of Chemistry, c2002. - 1 online resource (xxx, 460 p.) : ill.
Includes bibliographical references and index.
9781847550330 (electronic bk.) 1847550339 (electronic bk.) 9781628701210 (electronic bk.) 1628701218 (electronic bk.)
Food--Microbiology.
Food--Microbiology--Case studies.
Food industry and trade--Safety measures.
Food industry and trade--Quality control.
Electronic books.
664.001579
Case studies in food microbiology for food safety and quality [electronic resource] / Rosa K. Pawsey. - Cambridge : Royal Society of Chemistry, c2002. - 1 online resource (xxx, 460 p.) : ill.
Includes bibliographical references and index.
9781847550330 (electronic bk.) 1847550339 (electronic bk.) 9781628701210 (electronic bk.) 1628701218 (electronic bk.)
Food--Microbiology.
Food--Microbiology--Case studies.
Food industry and trade--Safety measures.
Food industry and trade--Quality control.
Electronic books.
664.001579