Hernandez, Ernesto, 1955-

Processing and nutrition of fats and oils / Ernesto M. Hernandez, Afaf Kamal-Eldin. - x, 266 pages : illustrations ; 25 cm

Includes bibliographical references and index.

9780813827674 (hardback) 0813827671 (hardback)


Oils and fats--Biotechnology.
Lipids in nutrition.

664.3 / HER 2013