Foodomics : advanced mass spectrometry in modern food science and nutrition /
edited by Alejandro Cifuentes.
- xviii, 560 pages : illustrations ; 25 cm.
- Wiley series on mass spectrometry .
- Wiley-Interscience series on mass spectrometry .
Includes bibliographical references and index.
9781118169452 (hardback)
Food--Analysis.
Mass spectrometry.
664.07 / FOO 2013
Includes bibliographical references and index.
9781118169452 (hardback)
Food--Analysis.
Mass spectrometry.
664.07 / FOO 2013